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I do not know whether the inverse-square law applies for the emitter. If the radiation is directional for example (as a beam) - it may not.
Microwaves are not enough energetic to break the atomic bonds in the particles (e.g. DNA) yet they do induce an electric current within the body’s electrolytes, nerve synapses, etc. As far as I know, this effect was the concern and subject of the research including both: physiological testing and statistical observations. It is possible to find on the Internet reports on lab testing of the brain cells. They show evidences of harmful effect from radiation of mobile phone intensity.
Permissible levels of pollution, UV radiation (in beauty parlors), X-ray dosages, content of preservatives in food, noise level, wet temperature (in mining), CO, CO2, SO2 concentration (in mining), distance to emitters, e-coli in water, etc. vary from country to country and change over the years. The permissible level of electromagnetic field intensity (whatever is its definition) varies among European countries by a factor up to 90! The safe distance of the emitter to the residences is calculated based on this. It is not assumed safe by default. Hopefully, the emitter that started this thread was situated in compliance with some Hong Kong standard. That can be enquired and checked, I suppose.
Something that makes my food to explode in the microwave oven makes me at least inquisitive. Hard to balance between barking dog and the emitter. May be dog, just give him a good bone to chew on it…
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