How to make it?

[See also http://www.compunicate.com/Lamma-zine/includes_news.html#Oct8]

Oh yeah... Thanks to Lamma-Gung for the photo.

[Edit: photo credit added]

Hey, that photo was copyrighted!
According to the Creative Commons license it's under, you'd have to give me credit when using it for strictly non-commercial purposes only.

Well, you can ask The Bookworm how to make this very tasty soup, but I'd guess a blender is the main kitchen machine used. It makes a tasty lunch at $25. It also comes super-sized with salad and an entire sliced bun of garlic bread, at $50. But the 1-2 soups on offer change every single day...

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If the recipe is under the Creative Commons licence, I might have a chance of getting it from The Bookworm.

diyce 4 large portabellow mushrooms

sautey in buttre on mejim heet for 2-3 minits then set uside

eat a pakit of cahsews 2-3 minuts

drink a bottil of baileys 2-3 minutes

retch in a bukcit, add mushrims, set aside

skavvinge in iylind bar bins fore leftova toest

sewve chiyld

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<a href="http://www.recipesource.com/soups/soups/11/rec1167.html">MUSHROOM CASHEW BISQUE</a></center>

That looks good, but you know, Walid's recipe is simpler.