| View previous topic :: View next topic |
| You are the judge. Your rating? |
| Excellent! |
|
25% |
[ 3 ] |
| Good! |
|
25% |
[ 3 ] |
| OK |
|
8% |
[ 1 ] |
| Fair |
|
25% |
[ 3 ] |
| Not recommended |
|
16% |
[ 2 ] |
|
| Total Votes : 12 |
|
| Author |
Message |
Lamma-Gung
Site Admin, Webmaster, Lamma-zine Editor
Joined: 01 Aug 2002
Posts: 5631
Location: Yung Shue Wan
|
 Posted: Wed Feb 11, 2009 1:42 am Post subject: New BBQ night |
 |
|
Submitted by Cath:
"As of last Thursday we have started doing a once a week BBQ night.
Featuring the culinary skills of Canadian James Glatzmeyer on the coals we are offering a limited menu, cooked to order of choice succulent cuts accompanied with mashed potato and fresh garden vegetables."
_________________
Click here for new Lamma-zine stories and recent Photos of the Day and Artworks of the Day |
|
| Back to top |
|
 |
caffles
Joined: 28 Aug 2002
Posts: 20
Location: Tai Wan New Village, Yung Shue Wan
|
| Posted: Wed Feb 11, 2009 8:29 pm Post subject: |
|
|
Just a little bit more information to expand on the above.
Canadian James Glatzmeyer to all who know him has a very good reputation for both his culinary know how and for always sourcing the very best quality products, he also is a dab hand at BBQ with years of experience, many will remember his famous BBq nights when Dan James owned Arroy Thai. We are both pleased and proud to have him as a specialist guest chef, wielding his tongs every Thursday night.
Our aim is to provide high quality food in a relaxed friendly environment as we hope those who attended last weeks event will testify to. Our menu will remain limited with the emphasis on steak and ribs. Service will be from 7pm till ten apologies to latecomers but James has an early start on Fridays. Unfortunately for the immediate future we are offering no take away option.
Tonights menu is:
BBQ'd Baby Back Pork Ribs
Us Black Angus Strip Sirloin
US Black Angus Choice Rib Eye
BBQ'd Salmon with a Lemon Cream Sauce
All the above are served with Mashed Potato, Green Beans and Carrots.
We look forward to seeing you there. |
|
| Back to top |
|
|
aging bimbo
Joined: 15 Oct 2003
Posts: 24
Location: Over the hill
|
| Posted: Sat Feb 21, 2009 1:44 am Post subject: |
|
|
| Had a steak on Thursday and it was delicious. Mashed potatoes are top-notch, too. |
|
| Back to top |
|
|
minibeast
over 100 messages posted
Joined: 17 Jul 2003
Posts: 121
|
| Posted: Sat Feb 21, 2009 10:40 am Post subject: |
|
|
| yeah, delicious food. I had bbq salmon -- superb. daytime food also great. |
|
| Back to top |
|
|
caffles
Joined: 28 Aug 2002
Posts: 20
Location: Tai Wan New Village, Yung Shue Wan
|
| Posted: Tue Mar 17, 2009 4:56 pm Post subject: |
|
|
This weeks menu for the Thursday Night BBQ at the Banyan Bay Cafe is:
BBQ'd Baby Back Pork Ribs (Full or Half Rack)
US Black Angus Rib Eye Steak
Both Served with Smoked Duck Breast and Spicy Sausage Jambalaya
Rack of Lamb
Served with a Red Wine Reduction, Mash and Vegetable
Seafood Kebab
Served with Wasabi Mash
We are pleased to announce that due to the successful nature of these nights we are now also offering a take away service.
Please call on 2982 1150 if you wish to advance order your take away. |
|
| Back to top |
|
|
|
Profile
Search
FAQ
Memberlist
Usergroups
Log in
Register
Log in to check your private messages
LAMMA-ZINE:
Aug 18: SCMP Pays Up (Finally) 
