They're putting meat in Spam now? Is there a shortage of dung and sawdust already? How low can they go
| Lamma Forums http://www.lamma.com.hk/forum-OK/ |
|
| Yung Shu Wan - Emily's Ice-Cream Parlour II http://www.lamma.com.hk/forum-OK/viewtopic.php?f=43&t=2101 |
Page 2 of 5 |
| Author: | Beanburglar [ Tue Jun 07, 2005 2:01 pm ] |
| Post subject: | |
| Author: | Everytimeagoodtime [ Tue Jun 07, 2005 2:57 pm ] |
| Post subject: | |
| Author: | Lamma-Gung [ Wed Jun 08, 2005 9:09 am ] |
| Post subject: | |
| Author: | gargoyle [ Wed Jun 08, 2005 10:26 am ] |
| Post subject: | |
| Author: | Beanburglar [ Thu Jun 09, 2005 9:17 am ] |
| Post subject: | |
maybe someone should buy Pierre this: http://www.free-recipes.co.uk/recipes-s ... kbook.html We used to get Spam Fritters at school dinners and in the chippies down South, which is basically what a spam rounder is. I must remind you all that Spam is oblong in shape but the fritters were alays round as I imagine Spam Rounders are which means they were probably made using an inferior luncheon meat. |
|
| Author: | gargoyle [ Thu Jun 09, 2005 9:35 am ] |
| Post subject: | |
Inferior luncheon meat? the mind boggles. |
|
| Author: | Lamma-Gung [ Thu Jun 09, 2005 9:55 am ] |
| Post subject: | |
Luncheon meat on Lamma can be round or oblong. The new frozen meat shop sells the round cans of Chinese Ma Ling "inferioir luncheon meat" at only $4/can, as I noticed during my "research". If you slice that horizontally you'll get spam-rounders. And the shop is just next door to the Chip Chop Shop, so it's very easy and quick for the staff to restock quickly when they've run out of spam-rounders after ETAGT's visit! |
|
| Author: | chuckm [ Fri Jun 10, 2005 6:06 am ] |
| Post subject: | |
They're putting meat in Spam now? Is there a shortage of dung and sawdust already? How low can they go
|
|
| Author: | Beanburglar [ Fri Jun 10, 2005 10:42 am ] |
| Post subject: | |
| Author: | Lamma-Gung [ Fri Jun 10, 2005 11:24 am ] |
| Post subject: | |
The cod pieces have to be pretty HUMONGOUS to justify the $55 price... Or did you refer to the cod piece of THE ONE, as he called his new, just-opened "Martial Gym" in Central? THE ONE, aka Matrix's Neo and The One in the Jet Li movie of the same title... |
|
| Author: | terry the ferry [ Sun Jun 12, 2005 11:44 pm ] |
| Post subject: | |
| Author: | Everytimeagoodtime [ Mon Jun 13, 2005 12:54 pm ] |
| Post subject: | |
| Author: | Beanburglar [ Mon Jun 13, 2005 3:13 pm ] |
| Post subject: | |
| Author: | Alan [ Mon Jun 13, 2005 4:13 pm ] |
| Post subject: | |
| Author: | Everytimeagoodtime [ Mon Jun 13, 2005 5:50 pm ] |
| Post subject: | |
| Author: | Colette [ Fri Jul 22, 2005 3:40 pm ] |
| Post subject: | chilli con carne |
| Author: | Insomniac [ Sat Oct 29, 2005 12:20 am ] |
| Post subject: | |
My inagural purchase at the Full Monty of a 'chicken mushroom pitta' went from the plate to the bin. Disgusting. Even my family advised me not to eat it. When does a 'chicken mushroom pitta' have prawns as part of its ingredients? The pitta bread was so soggy that it stuck to the plate after leaving the foil wrap. The prawns looked old and smelt vile and were unexpected nasty visitors. What is the point of having a take-away run by tupperware boxes and a microwave? I want my $40 back. I feel ill after the smell of it. |
|
| Author: | Brenda [ Sat Oct 29, 2005 12:29 pm ] |
| Post subject: | |
| Author: | Lamma-Gung [ Sun Oct 30, 2005 11:41 am ] |
| Post subject: | |
Thank you, your majesty, your glorious generosity is legendary! Your most humble subjects will surely be eternally grateful for this most graceful royal gesture! What about distributing these royal treats on Lamma freely as well to the many disadvantaged Britishers still living here, remnants of your empire who got stuck here after the Handover. Is this the secret mission behind Chris Patten's visit to HK in a few days? I thought it was just for signing his new book and testing the new location of his favourite egg tarts? |
|
| Author: | casanova [ Sun Oct 30, 2005 1:13 pm ] |
| Post subject: | |
That's interesting. How did YOU get stuck here ? |
|
| Page 2 of 5 | All times are UTC + 8 hours |
| Powered by phpBB® Forum Software © phpBB Group http://www.phpbb.com/ |
|