Big shout-out to all the Yung Shue Wan bars & restaurants below who have joined this worthy initiative!
Congrats to all the off-island venues as well!
https://www.facebook.com/Lamma.Gung/posts/10154411796718149

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Quiz Nights are continuing in the Island Bar under the new owners.

Same poster artist, but will the quiz be new and improved?

Facebook Event...

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On the absolutely HUGE new 70" TV @ The Island Bar:

They just had our first quiz night - see above.

Wendell yesterday and every Friday - see attached photo I took yesterday, Wendell & Brad (former Lammaite of the Week).
New 70" TV with all the sports. New Aircons. New Beers. White Port.
Red and white Sangria (tried and loved their strong white Sangria yesterday, only bar in YSW serving it, but no little umbrella.

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Happening this Friday and Saturday, Aug 12/13:

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New, more colorful & informative poster for the above Lamma Quartet performance.
They didn't seem to like their own SFX through the Lamma Grill line...

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Click for Lamma-zine story and pictures:

{L_ATTACHMENT}:

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Three live music events happening at the Island Bar on the weekend!

The new owners are very committed to our local music scene. More and more live concerts happening and, for the first time ever, having kind of a "house musician", playing every Friday.

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This Wednesday, Aug 17, at the Lamma Grill:

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Promotional video for the gig this Saturday, Aug 27, 2016 @ The Island Bar:

From Stanley Butler:
"Hanging loose on Saturday night on Lamma Island? Your prayers are answered, head to the Island Bar, the first off the ferry at Yung Shue Wan for a night of great blues music featuring Aussie bluesman Rocky Dabscheck and the inimitable US harp player Steve Starfish....
Come one, come all....."

Promo video:

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The Sri Lankan buffet in The Waterfront has started on Monday nights. For menu and info, see above.

It was almost full, on a Monday night, a fine success! Lamma-Por & I liked it a lot, not even enough time to shoot more photos.

Tuna balls starter:

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Birthday party for Lamma stalwart Joyce of Jing Jing on Sat afternoon, Aug 13, 2016:
Free buffet & drinks for all invited guests, prepared by Marlon their master chef.

These are some of the many reasons that Jing Jing's Bar is such a friendly, welcoming place to meet your old and new friends...

Carlo brought in his famous, huge paella pan from opposite's "Carlito's Away", the Spanish tapas place.

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By the way, the Spanish place - Carlito's Away - is taken over every Sun and Mon night, when Carlito's is closed, by Jane Ram the Gardener who founded and runs Taipeng Spice. She writes:

"Vibrant flavours from Taipeng Spice make a great start to the week.
Assorted vegetarian curries and freshly steamed Basmati rice are available from 6pm onwards on Sunday and Monday (August 28 & 29) at the Tapas Bar.
Also IDDLIS plus coconut chutney, gunpowder & sambar for early birds. For sweet endings, few things beat delicious Indian-inspired puddings (and these are super-healthy).
All takeaway or eat-in. Pre-order to be sure of your favourites. Food can be collected from Taipeng New Village by prior arrangement.
If you would like to supply your own containers, please drop them off at my home by Saturday morning at the latest. Phone 2982 0330."

Having tasted some of her choices myself, I can highly recommend them! Bring your own container, take home and put in fridge, enjoy the same or next day.

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A few photos from Terry the Bartender's birthday party in The Island Bar on Aug 18, 2016, taken by his new boss Brad Tarr with my big dSLR camera.
Plus Wendell performing again live...
Plus co-owner Oliver holding court...

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The Island Bar writes today, Friday, Aug 26, 2016:

"Tonight, the WEEKEND OF MUSIC kicks off with Wendell, here to soothe your soul and take away the strains of the week.

Saturday: Blues with Rocky Dabscheck from 'Rocky and the Two Bob Millionaires' and Steve Starfish, a US master on harp from the Starfish Express, and Friends. From 8pm onward.
Promotional video for this Lamma gig: https://www.youtube.com/watch?v=2WJz1PnevCo

Sunday: Steve from 5pm onwards. PLUS Oz/Kiwi Rugby Saturday afternoon."

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Just got informed by The Waterfront Bar & Rest. that their new Sri Lankan set dinner has moved from Monday to Friday nights.

Highly recommended from our own experience. The only Sri Lankan food available on Lamma, I think!?

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From Taipeng Spice, every Sun/Mon taking over the Spanish place (opposite Jing-Jing) from 6:30pm:

"Rain or shine, Taipeng Spice will brighten your Sunday and Monday evenings this weekend (September 4 & 5). From 6pm onwards, a selection of home-made traditional spicy and mild vegetarian curries from South India will be available to takeaway or eat on the spot.

Iddlis with fresh coconut chutney, gunpowder and sambar will be available for early birds. Other favourites include Garlic Curry a pungent mix of coconut crème, tamarind, , turmeric, mustard seed, chilli and urud dhal (white lentils) plus fresh curry leaves. (see attached picture)

Red Rasam is the ideal hot weather tonic. This original combination of tomato, lentils, tamarind, black pepper and a constellation of freshly ground spices is topped with fresh coriander leaves.

Everybody loves tender Okra, lifted out of the ordinary with the help of fresh coconut and fragrant spices.

Call them Eggplant, Aubergine or Baingan, they are simply delicious stuffed with toasted peanuts and almost 20 spices all carefully balanced for maximum impact.

Black tea transforms humble Chickpeas with the help of fresh ginger, lime juice and coriander leaves plus selected spices to tempt the appetite in hot weather.

Cabbage is unrecognisable when finely shredded and gently stewed with turmeric and fresh curry leaves plus mild but fragrant spices.

This week’s Indian-inspired puddings include Coconut creme with raisins & unsulphured apricots and Figs with 100% cacao chocolate.

Freshly cooked extra-long grain Basmati Rice is available.

All these recipes are prepared without dairy products or wheat.

Advance orders are welcome and food can be collected from my house in Taipeng by prior arrangement. If you would like to use your own containers, please deliver them to me by Saturday afternoon at the latest. If you are looking for a sturdy stainless steel traditional tiffin carrier, check out the selection at Kam Lee, 60-62 Bonham Strand, Sheung Wan."

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Poster from the Democracy Fence on the way to YSW Ferry Pier:

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Yes, I'm one of these highly annoying people occasionally taking pictures of their food. But I only publish them when it's exceptional and I really enjoyed eating it afterwards! A regular late-lunch spot, Jing Jing's daily set menu, plus a glass of white house white (my daily ration, single glass only). As long as Marlon is their master chef, I'll remain a regular. We just love his food, some of the very best on Lamma!

The people you meet in there, even on a random weekday afternoon like yesterday, invites chats and friendly interactions: A clown, a Lamma Book Club organiser, two chatty Spanish tourists, and Mrs. Carlos and her 9-weeks-old baby, sleeping like an angel all through our conversations.

Few places on Lamma call up their regulars and invite them for free lunch and drinks, like Joyce did for her recent birthday. The place was absolutely full, even Carlos from "Carlito's Away" opposite brought in his very famous, colourful, original, tasty paella.

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Celebrating Irish Coffee Day in the Concerto Inn hotel,
after a bike ride of the entire Cable Road #1 - Photo album

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